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Orange flan
Orange flanFrom Sheila Lukens’ “All Around the World Cookbook” (Workman, 1994). 1 cup plus 2 tablespoons granulated sugar3 navel oranges1 cup half-and-half2 cups milk6 large egg yolks4 large eggs3...
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Kicky apple slaw
Kicky apple slaw 3 cups finely shredded cabbage2 carrots, grated2 Granny Smith apples, chopped1/4 cup sour cream1/2 cup mayonnaise3 tablespoons prepared or fresh ground horseradish1 tablespoon...
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Parsnip-sweet potato pancake
Parsnip-sweet potato pancake 2 1/2 to 3 cups shredded Russet or Yukon Gold potato1 1/4 cups parsnip, shredded1 1/4 cup sweet potato, peeled and shredded1 teaspoon salt1 1/4 cups onion, shredded or...
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Honey-glazed roasted vegetables
Honey-glazed roasted vegetables 1 eggplant peeled and cut into 2-inch cubes1/3 cup honey1/4 cup olive oil3 tablespoons apple cider vinegar1 teaspoon minced garlic1 teaspoon dried thyme, or more to...
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